Meat Eater Menu

STARTERS

Wood Fired Caramelized Onion Soup  15

w/ house made sourdough, québec gruyère and thyme

Ember Grilled Hen-o’-the-Woods Mushrooms 16

w/ wild rice, black walnut, beet root and dill

Grilled Endive and Celeriac Salad 17

w/ taleggio cheese, toasted hazelnut and pear

 

PASTAS

Wild Mushroom Sourdough Spelt Pappardelle  16 / 24

w/ balsam fir butter, parmesan and spring herbs

Toasted Rye Cavatelli 17 / 25

w/ porcini & beef shank ragu, pecorino and chive

Carrot and Ginger Stuffed Sourdough Agnolotti 18 / 26

w/ braised rabbit, herbs de provence and lemongrass

 

MAINS

Woodfired Chicken and Smoked Ham Hock Pot Pie 27

w/ winter roots, cippolini onion, orange and rosemary cream

BC Rockfish and Salt Spring Mussel Bouillabaisse 29

w/ fondant potato, little neck clams, toasted sourdough and rouille

VG Farms Bavette Steak 31

w/ shiitake bordelaise, ember grilled scallion and toasted sesame

Roast Chop of Whey Fed Pork  32

w/ cranberry demi glaze, sage and savoury almond streusel

 

SIDES

Fire Roasted Heirloom Carrots 8

w/ barley miso and nigella

Warm Marinated Baby Beets 8

w/ chèvre and dill

Ember Grilled Ontario Asparagus 8

w/ smoked maldon salt and lemon

 

 

 

In such a fast-paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.