Meat Eater Menu


Wood Fired Caramelized Onion Soup  15

w/ house made sourdough, québec gruyère and thyme

Ember Grilled Hen-o’-the-Woods Mushrooms 16

w/ wild rice, black walnut, beet root and dill

Grilled Endive and Celeriac Salad 17

w/ taleggio cheese, toasted hazelnut and pear



Sourdough Tagliatelle e Fagioli  16 / 24

w/ tuscan kale, cranberry bean, coffee, caramelized root jus and pecorino

Butternut Squash Stuffed Red Fife Cappelletti 18 / 25

w/ roast chestnut, parmesan broth and pumpkin seed oil

Toasted Rye Orrechietti 18 / 26

w/ spiced lamb ragu, mustard greens, and sheep milk ricotta



Woodfired Chicken and Smoked Ham Hock Pot Pie 27

w/ winter roots, cippolini onion, orange and rosemary cream

BC Rockfish and Salt Spring Mussel Bouillabaisse 29

w/ fondant potato, little neck clams, toasted sourdough and rouille

VG Farms Bavette Steak 31

w/ shiitake bordelaise, ember grilled scallion and toasted sesame

Roast Chop of Whey Fed Pork  32

w/ cranberry demi glaze, sage and savoury almond streusel



Fire Roasted Heirloom Carrots 8

w/ barley miso and nigella

Warm Marinated Baby Beets 8

w/ chèvre and dill

Caramelized Brussels Sprouts 8

w/ rosemary and juniper




In such a fast paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.