Meat Eater Menu

STARTERS

Wood Fired Caramelized Onion Soup  15

w/ house made sourdough, québec gruyère and thyme

Ember Grilled Hen-o’-the-Woods Mushrooms 16

w/ wild rice, black walnut, beet root and dill

Heirloom Tomato Salad 17

w/ fermented cucumber, monforte feta, aromatic seeds and spicy greens

 

PASTAS

Sourdough Tagliatelle e Fagioli  16 / 24

w/ tuscan kale, cranberry bean, coffee, caramelized root jus and pecorino

Butternut Squash Stuffed Red Fife Cappelletti 18 / 25

w/ roast chestnut, parmesan broth and pumpkin seed oil

Toasted Rye Orrechietti 18 / 26

w/ spiced lamb ragu, mustard greens, and sheep milk ricotta

 

MAINS

Wild Caught BC Rockfish 28

w/ fregola, broad bean, charred capsicums, sweet corn and saffron

VG Farms Bavette Steak 30

w/ shiitake bordelaise, ember grilled scallion and toasted sesame

Oven Roast Supreme of Guinea Hen 32

w/ flageolets, hen jus, wild blueberry and autumn herbs

Roast Chop of Whey Fed Pork  32

w/ cranberry demi glaze, sage and savoury almond streusel

 

SIDES

Fire Roasted Heirloom Carrots 8

w/ barley miso and nigella

Warm Marinated Baby Beets 8

w/ chèvre and dill

Blistered Shishito Peppers 8

w/ citrus sea salt and lime

 

 

 

In such a fast paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.