Meat Lovers Menu


Crispy Stuffed Zucchini Blossom 4

w/ summer squash, fontina cheese, harissa and lemon balm

Crisp Iceberg Lettuce Wedge  14

w/ buttermilk emulsion, charred spring onion, roquefort and grilled sourdough

Ember Grilled Hen-o’-the-Woods Mushrooms 16

w/ wild rice, black walnut, beet root and dill

Heirloom Tomato Salad 17

w/ cucamelon kimchi, monforte feta, aromatic seeds and summer greens



Charred Chickory Papardelle 16 / 24

w/ citrus cream, fried walnut, black pepper and toscano

Sweet Pea and Mascarpone Stuffed Agnolotti Verde 17 / 25

w/ honey mushrooms, yeast butter, basil and mint

Toasted Rye Orrechietti 18 / 26

w/ spiced lamb ragu, mustard greens, and sheeps milk ricotta



Wild Caught BC Rockfish 28

w/ fregola, broad bean, charred capsicums, sweet corn and saffron

VG Farms Bavette Steak 30

w/ ajvar, ember grilled garlic scapes and summer herbs

Oven Roast Supreme of Guinea Hen 32

w/ flageolets, hen jus, elderberry gastrique and wild onion

Roast Chop of Whey Fed Pork  32

w/ chanterelle mushrooms, oaxacan cinnamon and sage



Fingerling Potato Salad 8

w/ hazelnut, shaved fennel and tarragon

Fire Roasted Broccoli 8

w/ smoked tomato, garlic and chili

Blistered Red Shishito Peppers 8

w/ citrus sea salt and lime


In such a fast paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.