Meat Eater Menu

STARTERS 

Crispy Stuffed Zucchini Blossom 5

w/ summer squash, aleppo chili, fontina and lemon balm

Ember Grilled Hen-o’-the-Woods Mushrooms 16

w/ wild rice, black walnut, beetroot and dill

Summer Sweet Pea and Hazelnut Tart 17

w/ ember grilled leek, fromage blanc and spicy greens

Spruce Cured Steelhead Trout 18

w/ watermelon radish, rhubarb, lime and black pepper

PASTAS

Wild Mushroom Sourdough Spelt Pappardelle  15 / 25

w/ balsam fir butter, parmesan and tarragon

Toasted Rye Cavatelli 18 / 26

w/ porcini & beef shank ragu, pecorino and chive

Carrot and Ginger Stuffed Sourdough Agnolotti 19 / 27

w/ braised rabbit, herbs de provence and lemongrass

MAINS

Wild Caught BC Side Stripe Shrimp 29

w/ oven baked polenta, venetian cauliflower, corn bisque and basil

1lb Fire Roasted Pork Side Ribs 30

w/ memphis style rub, pickled watermelon and celeriac slaw

VG Farms Bavette Steak 32

w/ ember grilled garlic scapes, romesco and summer herbs

Roast Chop of Whey Fed Pork  32

w/ roast cipollini, black cherry, amaretti bread sauce and summer savoury 

SIDES

Glazed Spring Radishes 7

w/ chickpea miso and dill

Ember Grilled Ontario Asparagus 8

w/ smoked maldon salt and lemon

Crispy Sunchokes 9

w/ fermented ramp aioli

In such a fast-paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.