Cider, Beer & Cocktails

APPLES/PEARS

Gérard Maeyaert Poiré NV, Bretagne France (pears) 37

Coat-Albret Cidre Bouché NV, Bretagne France (apples) 40

Eric Bordelet Poiré Authentique NV,  Normandy France (pears) 47

Le Père Jules Poiré de Normandie NV, Normandy France (pears) 47

Eric Bordelet Poiré Granit Grand Cru 2014, Normandy France (pears) 64

 

BEER 

Beer From Bellwoods Brewery (toronto, ON, 500ml) mp

Beer From Burdock Brewery (toronto, ON, 375ml) mp

Beau’s Lug-Tread Lagered Ale (ON, 5.2%, 355ml) 7

Duchesse De Bourgogne Flanders Red Ale (BE, 6.2%, 330ml) 8

Founders Breakfast Stout (US, 8.3%, 355ml) 9

Great Lakes Octopus Wants To Fight IPA (ON, 6.2%, 473ml) 9

Black Bellows White (ON, 5%, 473ml) 10  

Rochefort 10 (BE, 11.3%, 330ml) 12

Bench Citra Grove Dry Hopped Sour (ON, 6%, 500ml) 16

Founders KBS Stout (US, 11.9%, 355ml) 17

Le Trou Du Diable “Dulcis Succubus” (QC, 7%, 750ml) 38

Drie Fonteinen Oude Geuze Golden Blend (BE, 7.5%, 375ml) 50

Cascade Apricot Blond Ale 2016 (US, 7.2%, 750ml) 50

 

COCKTAILS  

A Red Wedding 12

campari with nebur vermouth, orange and tonic

Legend of Lightbringer 13 

Angostura 1919 with angostura 3 year, quaglia cherry liqueur, kola syrup and egg white

Ghost Grass of the Shadow Lands 14

four roses bourbon with bonal gentiane-quina and dark maple syrup

You Know Nothing Jon Snow 14

ungava gin with yellow chartreuse, lemon juice and pommeau

Catspaw Assasin 15

crown royal rye with belsazar dry vermouth, quaglia pine liqueur and lemon