Beers and GOT Named Cocktails

 COCKTAILS  

A Red Wedding 11

campari with dolin rouge, orange & tonic

Moon of My Life 13

evan williams bourbon with spring spruce tips, ginger and peychauds bitters

A Dragon is Not a Slave 13

el dorado 3 year white rum with southbrook anniversary & banana syrup

Lady Forlorn 14

kinsip wheat vodka with lavender, lemon and soda

You Know Nothing Jon Snow 14 

ungava gin with pommeau, cuveé des mofs yellow chartreuse, apple brandy & lemon

Red Priestess of the Lord of Light 14  

sipsmith gin with wild rose syrup, fresh rhubarb juice and egg white

 

BEER 

Beer From Bellwoods Brewery (toronto, ON, 500ml) mp

124 ossington ave, ever-evolving, very local, always fresh

Beer From Burdock Brewery (toronto, ON, 375ml) mp

1184 bloor west, young guns, approachable experiments, fresh!

Steam Whistle Pilsner (toronto, ON, 5%, 341ml) 6

clean & crisp, grassy notes, mild bitter finish

Anchor California Lager (US, 4.9%, 355ml) 7

local barley, house yeast, kräusened, smooth, fathers of american craft

Lagunitas “A Little Sumpin’ Sumpin’ Ale” (US,7.5%, 355ml) 7 

hoppy ipa in a smooth wheat body, unique & crushable

Great Lakes “Octopus Wants To Fight IPA” (ON, 6.2%, 473ml) 8

tropical hops, pine finish, bold but balanced, 88 ibu, get it?

Black Bellows White Beer (ON, 5%, 500ml) 11

collingwood, belgian wit, citrus & spice, summer lovin’

Rochefort 10 (BE, 11.3%, 330ml) 11 

abbey-brewed quad, dark, complex, legendary

Uerige Altbier (DE, 4.7%, 330ml) 11

brown ale of düsseldorf, 1862, malty & smooth, floral hops, swing-top bottle!

Nickel Brook Ceres (ON, 4%, 375ml) 11

goddess of agriculture, a tribute to natural ingredients, cucumber lime gose, thirst-quenching

Oskar Blues Ten Fidy (US, 10.5%, 355ml) 13

classic american stout, big, bold, viscous, 65ibu

Lindemans Cuvée René (BE, 5.5%, 355ml) 15

gueuze, lambic blend, sour, acidic, cidery, wild fermented, very dry

Dupont “Avec Les Bons Vœux” (BE, 9.5%, 375ml) 17

saison, mellow fruit, floral hops, dry finish, light body

Drie Fonteinen Zwet. Be (BE, 7%, 330ml) 18

porter with lambic yeast, legendary brewer, subtle & complex, delicious

Bellwoods Motley Cru 2016 (ON, 8%, 500ml) 34

wild ale blend, grape must, barrel-aged, brett & citrus, vinous

Bellwoods Motley Cru 2017 (ON, 6.3%, 500ml) 37

5th anniversary wild ale w/ passionfruit, wine barrel & new oak, tropical, lively

Le Trou Du Diable “Dulcis Succubus” (QC, 7%, 750ml) 38

for sour candy lovers, white wine barrel-aged, wild yeast, vinous & sublime

Drie Fonteinen Oude Geuze Golden Blend (BE, 7.5%, 375ml) 50

4 lambic blend, light sour, barnyard funk, stone fruit, complex, refreshing, special

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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