Homemade pasta
Lasagna with salmon and spinach
$110
Fettuccine with salmon and red caviar
$160
Fettuccine with white mushrooms
$140
Lasagna “Bolognese”
$130
Meat dishes
Veal medallions with bacon and “Salvia” sauce
$154
Filet mignon (pepper/classic) with mushroom sauce
$140
Italian rabbit in cream with sweet peppers and olives
$145
Fish dishes
Pink tuna steak with asparagus and brocolli
$158
Salmon steak with mashed potatoes
$141
Seabass fillet with baked broccoli and mozzarella with “Pesto” sauce 340 327
$148
Fillet of roasted pikeperch on a bed of lemon risotto
$130
Pizza
Mio Mare
$120
(mozzarella, squid, tiger prawns, mussels, marinated capers, black olives, sun-dried tomatoes, cream sauce)
Porcini Vitello
$90
(mozzarella cheese, grilled veal, porcini mushrooms, truffle paste, arugula, cherry tomatoes, parmesan, cream sauce)
Salmon and ricotta
$135
(mozzarella, salmon, ricotta cheese, arugula, parmesan, cream sauce)
Four salami
$105
(mozzarella, chorizo, cacciatore, salami milano, game sausages, tomatoes, tomato sauce)
Four Italian cheeses
$155
(goat cheese, gorgonzola, parmesan, mozzarella, cream sauce, cherry, pesto sauce)
Parma ham
$133
(mozzarella, Parma ham, cherry, arugula, Parmesan, tomato sauce)
Cold appetizers
Antipasto Italy
$94
(Parma, pepperoni, salami Milano, mozzarella baby, Parmesan, gorgonzola cheese, sauce “Pesto”, roll of grilled peppers and cream cheese, grissini, arugula, grapes, olives “Verde,” capers on a sprig)
Bruschetta with salmon and tomatoes concasse
$70
(salmon filet, olives, capers, Romaine lettuce, “Pesto” sauce, lemon, tuna, tomatoes concasse, toast)
Bruschetta with grilled veal and roasted bell peppers
$50
(grilled veal, roasted bell peppers, pesto sauce, toast, fresh basil)
Salads
Salad with seafood
$150
(fresh salad leaves, salmon fillet in black sesame seeds, baby octopus, squid, Chilean mussel, tiger shrimps, sesame-olive sauce)
Salad with shrimps, avocado and cherry tomatoes
$115
(fresh salad leaves, tiger shrimps, avocado, almond slices, lemon, capers, black olives, olive-balsamic sauce)
Salad with pink tuna and asparagus
$95
(fresh salad leaves, tiger shrimps, avocado, almond slices, lemon, capers, black olives, olive-balsamic sauce)
Desserts
Sicilian cannoli
$115
Cheesecake with citrus coulis
$150
Eclairs “Italia” with mascarpone and white chocolate
$135
Classic tiramisu
$104