Vegetable Lovers Menu


Crispy Stuffed Zucchini Blossom 4

w/ kabocha squash, fontina, preserved lemon and summer savoury

Crisp Iceberg Lettuce Wedge  14

w/ ramp, buttermilk, roquefort, spring onion, radish and grilled sourdough

Ember Grilled Hen-o’-the-Woods Mushrooms 16

w/ wild rice, black walnut, beet root and dill

Ember Grilled Asparagus on Toast 17

w/ sourdough brioche, farm fresh egg, herbed kefir and pea tendrils



Charred Chickory Papardelle 15 / 24

w/ citrus cream, fried walnut, black pepper and toscano

Sweet Pea and Mascarpone Stuffed Agnolotti Verde 16 / 25

w/ morel mushrooms, yeast butter, basil and mint



Fire Roasted Stuffed Shepherd’s Pepper 24

w/ goat’s milk fresco, huitlacoche, broad bean, fregola, and sweet corn

Ember Grilled Marinated Artichoke Hearts 26

w/ fermented bean fritters, smokey root jus, charred leek and cress



Fingerling Potato Salad 8

w/ hazelnut, shaved fennel and tarragon

Fire Roasted Broccoli 8

w/ smoked tomato, garlic and chili

Butter Roasted Radishes 8

w/ chickpea miso and dill


In such a fast paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.