Vegetarian Menu

STARTERS

Wood Fired Caramelized Onion Soup  15

w/ house made sourdough, québec gruyère and thyme

Ember Grilled Hen-o’-the-Woods Mushrooms 16

w/ wild rice, black walnut, beet root and dill

Grilled Endive and Celeriac Salad 17

w/ taleggio cheese, toasted hazelnut and pear

 

PASTAS

Wild Mushroom Sourdough Spelt Pappardelle  16 / 24

w/ balsam fir butter, parmesan and spring herbs

Carrot and Ginger Stuffed Sourdough Agnolotti 18 / 26

w/ confit leek, vento d’estate, vanilla and black olive butter

 

MAINS

Woodfired Root Vegetable Tart Tatin 26

w/ black salsify, sunchoke, smokey maple and spicy greens

Ember Grilled Marinated Artichoke Hearts 27

w/ fermented bean fritters, smokey root jus, charred leek and cress

 

SIDES

Fire Roasted Heirloom Carrots 8

w/ barley miso and nigella

Warm Marinated Baby Beets 8

w/ chèvre and dill

Ember Grilled Ontario Asparagus 8

w/ smoked maldon salt and lemon

 

 

 

In such a fast-paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.