Vegetable Lovers Menu


Butternut Squash and Russet Apple Salad 14

w/ autumn greens, brown butter vinaigrette and savoury sunflower brittle

Ember Grilled Hen-o’-the-Woods Mushrooms 15

w/ wild rice, black walnut, beet root and dill

Woodfired Caramelized Onion Soup 15

w/ quebec gruyer, house made sourdough and parmesan

Roast Swede Stuffed Gougeres 16

w/ bleu d’elizabeth, smokey maple and pecan



Charred Chickory Papardelle 15 / 24

w/ citrus cream, fried walnut, black pepper and toscano

Sweet Potato Stuffed Cocoa Cappelletti 16 / 25

w/ mushroom broth, roast shiitake and chive



Woodfired Caramelized Leek Tart 25

w/ roast pear, fennel, cacciocavallo and sage

Brassica and Pistachio Stuffed Delicata Squash 26

w/ roast plum, toasted oats and spiced pumpkin glaze



Yukon Gold and Turnip Gratin 8

w/ rosemary, orange and parmesan

Fire Roasted Broccoli 8

w/ smoked tomato, garlic and chili

Warm Kale Salad 8

w/ toasted almond vinaigrette and dry cranberry


In such a fast paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.