Vegetable Lovers Menu

In such a fast paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.



Asparagus and Buffalo Feta Fritters 14

w/ black pepper, lime and basil emulsion

Ember Grilled Hen-o’-the-Woods Mushrooms 15

w/ wild rice, black walnut, beet root and dill

Grilled Treviso and White Bean Salad 16

w/ blood orange, fennel pollen and manchego



White Beet and Ricotta Stuffed Casunziei 15 / 24

w/ kefir butter, meyer lemon, wild onion and poppyseed

Buckwheat and Wood Ash Capunti 16 / 25

w/ sweet pea, shemiji mushrooms, sweet onion and buttered popcorn



Coal Roasted Artichokes 24

w/ caramelized fennel, braised adzuki beans and roasted root jus

Cocao Dusted Crispy Stuffed Tofu 26

w/ fresh legumes, porcini, preserved lemon and herb emulsion



Caramelized Sunchokes     8

w/ wild leek and hazelnut pesto

Blistered Shishito Peppers 8

w/ smoked maldon salt and lemon

Butter Roasted Radishes    8

w/ chickpea miso and spring herbs