In such a fast paced world we like to slow things down a little, every plate is cooked from scratch to order and this takes time. We hope you enjoy your time with us but more importantly, each other. Please advise us of any allergies or if you’re in a rush.


Woodfired Caramelized Onion Soup 14

w/ quebec gruyère, sourdough and parmesan

Fire Roasted Winter Squash 15

w/ curried kefir, savoury granola, black kale and pomegranate

Ember Grilled Hen-o’-the-Woods Mushrooms 15

w/ wild rice, black walnut, beet root and dill



Russet Potato Gnocchi 16 / 25

w/ porcini mushroom & chestnut ragu, fennel, sage and parmesan

Sourdough Strozzapreti Carbonera 17 / 26

w/ black trumpet mushrooms, madeira, black pepper and pecorino

Cauliflower Stuffed Sourdough Agnolotti 18 / 27

w/ carrot jus, saffron and vanilla butter



Coal Roasted Artichoke 24

w/ caramelized fennel, braised adzuki beans and roasted root jus

Woodfired Winter Root Tart Tatin 26

w/ black salsify, sunchoke, nantes carrot, golden beet, maple and thyme



Woodfired Potato & Rutabaga Gratin      8

w/ smoked cream, rosemary and parmesan

Seared Rapini 8

w/ aleppo chili and black olive crumb

Glazed Amber Turnips     8

w/ coat-albret cider and caraway