As a passionate foodie who’s had the pleasure of dining at over 80 Greek restaurants in both Toronto and Vancouver, I’ve tasted my way through the Greek culinary landscapes of these two vibrant cities. Each place tells a story through its flavors, from the bustling streets of Toronto’s Greektown to the coastal charm of Vancouver’s eateries. Toronto’s Greek restaurants offer a blend of rich traditions and hearty dishes that have been perfected over generations.

On the other hand, Vancouver’s Greek food scene combines fresh, local ingredients with innovative twists on classic recipes. This article isn’t just a comparison; it’s a personal journey through tzatziki, souvlaki, and baklava, aiming to uncover which city truly serves up the best Greek food in Canada. So, whether you’re a fellow foodie or just curious about where to find the best gyro, join me as we explore the vibrant and delicious Greek food scenes of Toronto and Vancouver.

Greek Population Makes a Difference for Toronto

When it comes to the Greek food scene, the size of the Greek population in a city can make a significant impact. Toronto is home to one of the largest Greek communities in Canada, with over 40,000 people of Greek descent. This vibrant community is concentrated mainly in the area known as Greektown on the Danforth, where the aroma of grilled meats and fresh pastries fills the air. In contrast, Vancouver’s Greek population is smaller, with around 8,000 Greek residents, which naturally translates to fewer Greek restaurants.

Toronto boasts over 50 Greek restaurants, each offering a variety of authentic dishes that showcase the richness of Greek culinary traditions. From family-owned tavernas that have been passed down through generations to contemporary eateries putting a modern twist on classic recipes, Toronto’s Greek food scene is diverse and deeply rooted in tradition. The ingredients used in these restaurants, such as extra virgin olive oil, feta cheese, and Kalamata olives, are often imported directly from Greece, ensuring an authentic dining experience.

Vancouver, on the other hand, has around 20 Greek restaurants. While the quality is high, the quantity and variety can’t quite compete with Toronto. Vancouver’s Greek restaurants often focus on fresh, local ingredients, which brings a unique West Coast flair to traditional Greek dishes. However, the smaller Greek community means fewer options for those seeking a wide range of authentic Greek cuisine.

In the end, Toronto’s larger Greek population and the sheer number of Greek restaurants give it the edge in offering a more authentic and varied Greek dining experience. Whether you’re craving a classic moussaka or a perfectly grilled souvlaki, Toronto’s Greek food scene delivers with authenticity and heart.

So, Which One Is the Best Greek Restaurant in Canada?

Despite Vancouver having fewer Greek restaurant options, Johnny’s on Oak stands out as the best Greek restaurant I’ve tried in Vancouver and all over Canada. The moment I started with their kalamari, I knew I was in for a treat. The crispy, perfectly seasoned rings were so good, I had to order another plate. Then came the prawns tourkolimano—juicy, flavorful, and cooked to perfection. I couldn’t quite put my finger on what made them so exceptional—maybe it was the fresh, local seafood that Vancouver is known for—but oh gosh, they were the best prawns I’ve ever had. Finally, the roasted lamb was something else. Even though it was imported from New Zealand, it melted in my mouth with each bite. On top of that, Johnny’s boasts a unique oven that churns out the most delicious Greek pizza that available for delivery all over Vancouver. It’s a must-visit spot that brings a little bit of Greece to the West Coast.

Coming in second place is Pantheon Restaurant in Toronto. Based on numerous reviews, this long-standing establishment in Greektown is beloved for its authentic Greek dishes and warm atmosphere. Their lamb chops are a standout, perfectly grilled and seasoned, served with a side of roasted potatoes that soak up all the delicious juices. The saganaki, a pan-fried cheese dish, is another favorite—flambéed at the table for a bit of flair and a lot of flavor. Don’t miss their grilled octopus, tender and charred to perfection, a true testament to the quality and care put into every dish.

Third place goes to Petros82 Restaurant, also in Toronto. This modern Greek restaurant is known not only for its beautiful design and atmosphere but also for its unique and flavorful dishes. Reviews highlight their spanakopita, a flaky pastry filled with spinach and feta that is light, crisp, and utterly delicious. The seafood pasta is another hit, brimming with fresh mussels, clams, and shrimp in a rich, garlicky tomato sauce. The moussaka, a traditional Greek casserole, is a must-try as well, with layers of eggplant, minced meat, and béchamel sauce coming together in a comforting, hearty dish.

So, whether you’re on the West Coast or in Toronto, these top Greek restaurants offer a taste of Greece that is sure to delight and satisfy.